Fasting Rule for today: Abstain from meat, dairy, eggs. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish, olive oil, wine. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish, olive oil, wine. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish, olive oil, wine. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish, olive oil, wine. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish, olive oil, wine. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Fasting Rule for today: Abstain from meat, dairy, eggs, fish. Note: On the day of a parish’s patronal feast, fish, wine and oil are allowed if it falls on a fasting day. Always consult your spiritual father for guidance.
Epistle: Heb. 6:13-20 (317); Gospel: Mark 9:17-31 (289); Tone: 8; Eothinon: 8; Vestment Color: Purple
Feast Day / Important Liturgical Date
Epistle: Heb. 9:11-14 (321); Gospel: Mark 10:32-45 (291); Tone: 1; Eothinon: 9; Vestment Color: Purple
Epistle: Phil. 4:4-9 (326); Gospel: John 12:1-18 (296); Eothinon: Feast; Vestment Color: Gold. Note: Service of Litia and Artoklasia may be offered.
Feast Day / Important Liturgical Date
